[Ingredients] Chicken feet 500g.

[Seasoning] 20g of 0k sauce, 30g of light soy sauce, 20g of straw mushroom soy sauce 1g, 20g of onion ginger, 2g of sugar, monosodium glutamate 1g, a little citric acid, 0. 1g of pepper, 2g of yellow rice wine, 2g of fennel 1g of soup, and 65433 clear oil.

1. Cut off the tip of the chicken feet, remove the bones from the feet, wash them, blanch them in a cold water pot, take them out for 5 minutes, then wash them and drain them.

2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin wrinkles, and soak in cold water until the skin swells.

3. Put soup, oK sauce, light soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a bowl, steam until crisp, take it out and put it into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put it into the pot for heating.

[Feature Comment] Crispy. OK Tiger Chicken Feet is a copy of Cantonese morning tea Tiger Chicken Feet, which is delicious and economical, and very popular.

[Tips] After the chicken feet are fried thoroughly, they must be soft and swollen before making them.