condiments
Black goat steak 900g
condiments
4 carrots
Bean curd skin 100g
Pleurotus ostreatus150g
200g cabbage
Houttuynia cordata100g
condiment
Onion amount
Ginger 1
2 star anise
Zanthoxylum bungeanum 1 spoon
5 dried peppers
Cooking wine 1 spoon
4 fragrant leaves
Myrica rubra wine in moderation
The practice of black goat
Compilation: 1. Ingredients: black goat ribs (about 900g) 2. Ingredients: ginger 1 piece, pepper 1 teaspoon, 2 small pieces of star anise, 4-5 pieces of fragrant leaves, 5 pieces of dried red pepper, onion, bayberry wine-the dosage of pepper can be adjusted according to your own preferences. Dried mutton, less pepper. 3. Side dishes: carrots, thousand slices, Pleurotus ostreatus, broken ears, and Chinese cabbage-side dishes are matched according to preferences. Mutton hotpot can be paired with some cool vegetables.
Step 1. Wash the mutton, put it in a cold water pot, add pepper and ginger, boil for 2-3 minutes, and take out all the blood.
2. Take out the mutton, rinse off the floating foam with warm water and drain the water.
3. Wash the pan, add a proper amount of oil, add star anise, dried red pepper and ginger slices, stir-fry until fragrant, then add the mutton from step 2 and stir-fry.
4. Stir fry and pour in 2 tablespoons of bayberry wine. If there is no Myrica rubra wine, you can use cooking wine, just 1 spoon-Myrica rubra wine can remove the fishy smell of meat and increase the unique fruit flavor.
5. Add water, fragrant leaves and shallots.
6. After boiling, turn to low heat and stew for about 1 hour until the meat is cooked and rotten-Montenegro mutton is tender and easy to cook. If it is other mutton, the stewing time can be appropriately extended or pressure cooker can be used.
7. Prepare side dishes when stewing mutton: cut carrots into hob pieces, cut thousands of pieces, cut Chinese cabbage into small pieces, wash the roots of broken ears and cut into small pieces-the cooking time of vegetables and leaves is different, and separate treatment can keep their best taste.
8. When the mutton is almost stewed, add carrots, continue to stew for 15 minutes, and add appropriate amount of salt to taste.
9. Put the stewed mutton, carrot and soup into the electric hot pot, where you can rinse vegetables, drink soup and eat.