How to cook chicken, cabbage and mushrooms?

condiments

chicken thighs

Chinese cabbage

300 grams

Mushroom

200 grams

condiments

verdant

10g

energy

soybean

5ml

Meijixian

5ml

Eight angles

Clean water

Proper amount

peanut oil

30 ml

cinnamon

salt

Proper amount

step

1. Wash mushrooms and cut into pieces.

2. Wash and cut the cabbage.

3. Cut the chicken leg into pieces.

4. Put star anise and cinnamon into a hot pot.

5. add chicken pieces.

6. Stir-fry chicken oil.

7. Add onion and ginger and stir-fry until fragrant.

8. Add soy sauce and delicious stir-fry to make the fragrance.

9. Add clear water salt and spiced powder and mix well.

10. Add fresh mushrooms and stir well.

1 1. Cover and stew for 20 minutes.

12. Add cabbage and stir well.

13. Cover and stew for 20 minutes. Turn off the fire and serve.