You can eat. You'd better not eat it. It is better not to eat the leaves of Artemisia selengensis. Artemisia selengensis is a kind of wild vegetable, which is listed in large quantities every spring and March (of course, the imperial city is gone). Artemisia selengensis has a unique fragrance and is often fried with bacon.

Production technology of Artemisia selengensis;

Ingredients: a handful of Artemisia selengensis, 2-3 dried incense sticks and 2 dried red peppers.

The practice of Artemisia selengensis:

1. Wash Artemisia selengensis and cut into small pieces, cut into strips and break into small pieces.

2. Heat the pan and pour the oil, dry the peppers until they change color, and pour in the fragrant dried peppers and stir fry;

3. Stir-fry until the fragrant stems slightly change color, and pour in Artemisia;

4. Stir-fry Artemisia selengensis until it is slightly soft, turn off the fire and season with salt.

Artemisia selengensis, also known as Artemisia aquatica. Artemisia selengensis is rich in nutrition. Every100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 0.02mg of phosphorus, 0.39mg of carotene/kloc-0, 49mg of anti-circulating acid and 2.9mg of iron. There are few pests and diseases in its growing period, and basically no pesticides are applied; The tender stems of Artemisia selengensis are fragrant and smooth, and can be used as staple food or ingredients, cooked food or cold salad, with good color and taste. Planting in one year can be used for many years, especially in spring and autumn, and it can be supplied in batches. Therefore, with the change of people's diet, the artificially cultivated Artemisia selengensis has approached the homes of ordinary people and entered high-end hotels and restaurants. Generally, Artemisia selengensis produces 4000kg-5000kg of fresh stems per mu, which has high benefits.