1

Wash and soak pork for ten minutes, then cut into thick slices.

2

Soak onion and ginger for 20 minutes.

three

Add beer, pepper, pepper, soy sauce, salt and onion to the sliced meat and marinate in Jiang Shui for 10 minute.

four

Then put the starch and eggs in the sliced meat.

five

Stir evenly

six

Heat the pan and put the oil in it. Fry the meat slices in the oil pan.

seven

When the meat slices turn golden yellow, they can be taken out of the pot for use.

eight

Leave a little oil in the pot, add aniseed, pepper, cinnamon, fragrant leaves and stir-fry until fragrant, then add shredded onion and ginger.

nine

Add a little water, soy sauce, oyster sauce and sugar to make a sauce. (because the pot is hot with water, the water vapor is large, which affects the photo taking effect. )

10

Pour the sauce into the fried meat slices and steam in a pressure cooker for 20 minutes.

1 1

Put the steamed meat in a bowl and turn it upside down.

12

That plate of crispy meat is ready.