What to eat for acute enteritis-the early stage of enteritis is the stage of acute congestion, edema, inflammation and exudation of the intestine. At this time, the intestinal peristalsis is active or in a state of spasm, and the digestion and absorption function is relatively weak. Therefore, patients can eat liquid food within 8 ~ 12 hours after onset, such as rice porridge, lotus root starch, egg batter, dried noodles, stewed thin noodles and so on. If you have severe diarrhea or sweat more, you should also give patients more soup, such as rice juice, vegetable soup, fruit juice, light salt boiled water and so on. To supplement the deficiency of water, vitamins and electrolytes in the body. What to eat for acute enteritis-Acute gastroenteritis in the remission stage of enteritis can give patients some liquid or semi-liquid foods that are easy to digest and rich in nutrition, such as rice porridge, fine noodles, steamed egg soup and salty biscuits. Eat less and eat more meals, 4 ~ 5 times a day. It should be noted that it is not appropriate to drink milk and eat a lot of sugar at this time, because these foods are easy to ferment after entering the intestine, producing a lot of gas, causing abdominal distension and abdominal pain, and increasing the pain of patients. In addition, milk contains more fat, which can lubricate the intestine, enhance intestinal peristalsis, and increase the burden on the intestine, which is unfavorable to the condition. What to eat for acute enteritis-the gastrointestinal tract, especially the intestine, is very sensitive to food at this time. Therefore, we should pay special attention to the diet, eat some light, soft and warm foods, and avoid eating greasy, fried, cold and hard foods and fiber-rich foods, such as celery, leeks and garlic moss. After 2 ~ 3 days of recovery, you can eat according to your normal diet.