The weather is getting warmer and warmer, and fruit preservation is a big problem. Don't worry. Today, I recommend the preservation methods of these specific fruits and vegetables.

Put the tomatoes in a plastic bag, tie the bag tightly and keep it in the shade. After that, you only need to open it once a day, ventilate it for 5 minutes, and pay attention to drying the water vapor in the bag, which can keep it fresh for about 30 days.

It doesn't matter if you haven't finished the vegetable salad. After the plastic wrap is wrapped, stick a piece of paper and it will be ok ~

Soak strawberries in vinegar, super fresh! Of course, you still have to wash it before eating ~

The banana head is wrapped with plastic wrap, which can also extend the shelf life.

Eggplant must not be washed with water before preservation, otherwise the protective wax layer covering the surface of eggplant will be washed away and easily destroyed by microorganisms and rotted. Don't put it in the refrigerator, just put it in a fresh-keeping bag and put it in a cool and ventilated place.

The vegetables are wrapped in plastic bags and sealed in the refrigerator.

How to prevent potatoes from sprouting? Put it with the apple!

Leek and leek yellow are easy to turn yellow and rot, so they can be wrapped in Chinese cabbage leaves and placed in a cool place, which will keep them fresh.

Alkaloids contained in beans are harmful to human body and will be dissolved during blanching. So blanch it with boiling water before placing it, dry it and put it in a fresh-keeping bag, so that it can remain green and tender for one month without destroying the original flavor.

Put onions in unused stockings and hang them up. It will be fine in half a year!

Don't put all kinds of fungi in plastic bags. Paper bags are many times better than plastic bags!