The delicacies in Yanling County include Yanling bacon, Yanling fermented tofu, Yanling jiaozi, mugwort, Hakka ten bowls of meat, and Yanling yellow peach.
1, Yanling bacon: There are two kinds of Yanling bacon, one is smoked with firewood and the other is air-dried meat. However, Hakka prefer bacon. When cooking, a steady stream of firewood smoke makes bacon golden and shiny.
2. Stuffed tofu in Yanling: Stuffed tofu is a common snack of Hakka people. When making tofu, cut it obliquely into triangles or squares about an inch square, fry it in the oil pan for a while, take it out and drain it, and then cut it. Add half-cooked seasoning mixed with glutinous rice, garlic, spiced and Chili powder, and sprinkle some pepper noodles and chopped green onion when eating, which is especially delicious.
3. Yanling Zongzi: Yanling Zongzi is a local fried rice noodle food. Grinding glutinous rice into fine powder, kneading with clear water, flattening, cutting small pieces into thin strips on one side, and kneading to form. Traps are like the Olympic rings, red dots are like peach blossoms, and sedan chairs are plum blossoms. Fry in the oil pan until golden brown, and serve.
4. Artemisia argyi Miguo: Artemisia argyi is a common local snack in Miguo. Especially in the production of new rice or family reunion, the whole family can do it together, eating and doing it is also lively, which can create a harmonious family atmosphere. Because rice fruit is round, it also represents reunion.
5. Hakka Ten Bowls of Meat: Whenever I go to Yanling, people always talk about "Ten Bowls of Meat". Overseas wanderers return, and relatives in their hometown treat them with "ten bowls of meat"; Weddings and funerals in the village, birthdays, wine making, getting up from home and moving to a new house, the most grand banquet is "ten bowls of meat"; On New Year's Eve, families get together to bid farewell to the old year and welcome the new year. The most abundant reunion dinner is "ten bowls of meat".
6. Yanling Yellow Peach: Yanling Yellow Peach, also known as Alpine Yellow Peach, is famous for its fragrance, crispness and sweetness, and is a national geographical indication protection product. Growing in the mountainous area with an average elevation of 400- 1400 meters in Yanling county, Hunan province, it is a pure original ecological and pollution-free health fruit.