1. Malaysian flavor (hot and sour seafood flavor) marinade: ginger, garlic, turmeric, dried red pepper, citronella stem, shrimp paste and lemon.

2. Mexican flavor (dry and spicy) gravy: Mexican black beer, fennel, black pepper Chili powder, dried anchovies, Chili powder, dried Oregon, Mexico, vanilla, coriander, lemon and garlic.

3, English bar flavor (conservative gentleman) marinade: olive oil, beef soup, red onion, garlic.