"I bought a box of boneless duck feet and made two dishes, which was quite cost-effective. This cabbage is refreshing, duck feet are soft and smooth, and mushrooms are delicious. "

condiment

Boneless duck's paw (250g)

condiment

Wine (2 tablespoons) sugar (1 teaspoon) ginger (3 tablets) soy sauce (2 teaspoons) chicken soup (1/2 cups) garlic (2 cloves) star anise (1) oyster sauce (2 tablespoons) water (1/2 cups).

kitchenware

fryer

one

Soak mushrooms in water and wash them.

2

Cut off the roots.

three

Wash the boneless duck feet with clean water.

four

Boil the water, pour in 1 tbsp cooking wine, and blanch the duck feet until cooked.

five

Wash the cabbage for later use.

six

Peel garlic and slice ginger.

seven

Heat the oil pan, saute garlic, ginger and star anise, add mushrooms and duck feet and stir-fry for a while.

eight

Add chicken soup, clear water, oyster sauce, soy sauce, cooking wine and sugar to boil.

nine

Turn to medium-low heat for about 30 minutes until duck feet are soft and rotten.

10

Thicken with starch water.

1 1

Chinese cabbage is ripe.

12

Put the ingredients on the plate and pour the sauce on it.

This site will share with you the practice of mushroom roast duck. Have you learned how to cook mushroom roast duck, how long it takes and how to mix seasonings? We will teach you how to cook mushroom roast duck by hand. Can make nutritious and delicious mushroom roast duck. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of mushroom roast duck recipes.