Chicago is a hospitable city and the hometown of pizza in the pot. If you go there, the locals will definitely recommend you to try hot dogs and pizza, which can be seen everywhere in the street.

2. Gumbo soup in New Orleans

Like jazz, swamp blues and chewy bagels, this kind of food is a favorite of New Orleans people and an indispensable part of their lives. Okra is Louisiana's favorite. This is a thick soup made of seafood or bacon, in which gumbo soup or batter (a mixture of wheat and fat) is added. In order to make the soup thicker, then pour the thick soup on the rice.

3. Mustard in Mount Horeb, Wisconsin

There is a pocket-sized building-Mustard Museum, which displays 4600 bottles of mustard. There are horseradish mustard that can burn nose hair, orange mustard that tastes like no coffee, and sweet champagne mustard that can make steak sizzle. Students who are afraid of eating mustard don't have to taste it, but it doesn't hurt to visit this museum.

4. Donuts in new york

Donuts were invented by Europeans, but by new york in the19th century. Authentic and delicious doughnuts can be bought in any corner shop in new york, and hand-rolled doughnuts are also available in small shops run by Jews. Donuts with Schmeier (thick cream cheese) and smoked salmon are the most professional ways to eat.

5. Ben & Jerry ice cream

Made of natural ingredients, all materials are bought from family farms. Ice cream fans must go to Ben&; Jerry's ice cream factory, tasting ice cream with big fudge, bar toffee, chocolate chips and chocolate biscuits.

6. Boston clam chowder

This is a seafood dinner that you can't miss when you go to Boston. Everyone in Boston has his own opinion on how to make a chowder with tomatoes, clams, milk and cream.

7.montana steak

In Montana, the ratio of people to livestock is 1: 12, and Angus beef raised naturally here is the most famous. And the menu emphasizes the characteristics of red meat-the more "bloody" the better. If you like rare steak, you probably won't!

8. Green Chili sauce in Albuquerque, New Mexico

Green Chili sauce is as indispensable to new Mexicans as breathing. Many fast food restaurants in this area will serve green Chili sauce. I have to mention here that the green Chili sauce stew is made with Chili sauce, and there are raw rice burritos with Chili meat in it. Do you think your tongue can't stand it anymore? Students who love spicy food, let their taste buds accept the challenge quickly.

9. Eat turkey duck

Such ingenious and simple creation makes it hard to believe that 5000 years of world civilization was not thought of first. Take a turkey, put a duck in its belly, and then put a chicken in the duck. From here on, you are free to play. However, it is recommended to put some sausages and bacon in the chicken and fry it for 2-3 hours. Especially, if you can find a way to add melted cheese products to this "spectacular" dish. Some Americans want to turn this dish into a traditional Thanksgiving dinner, and some people have already started eating this dish at Christmas. However, such an American invention is still the most suitable to enjoy on July 4th.

10. Buffalo chicken wings

Most Americans think it is not as greasy as pork and delicious as beef, so they have to make do. Wait, if we try to fry it in 600-degree oil until it becomes brittle, until you don't know it's meat. Then pour XXX hot sauce and eat it with melted blue cheese? That's more like it! In particular, the vegetables added at the bottom of the plate absorb the oil in the chicken, and the uncommon vegetables become delicious.

1 1. Bouchaara and Bouchaara.

After eating so much greasy food, some Americans began to say, "I think I will only eat a bowl of salad today." Of course, when they say salad, they don't mean the green vegetables and red tomatoes that boring Europeans eat. When Americans make salads, they must first have enough kinds and weights of meat, and then they must have avocados and cheese. Basically, everything you can find in a double cheeseburger can be put in it. The best example is Bouchaara: bacon, fried chicken, butter country, eggs, blue cheese and anything you can find in the refrigerator can be put in.

12. China food "China food"

The greatest advantage of American food is that it is strange. Sometimes they can't admit what they have come up with, so they find a similar style and keep that name. For example: "Chinese food". Across the 50 States of the United States, the so-called Chinese fast food provides more than 65,438+00 beautiful dishes, fried in soy sauce and baked. Chicken dipped in sweet and spicy sauce and sliced bread is called orange chicken after frying, and cheese or cream is added to the spring rolls. After the fried rice and noodles are finished, the remaining oil on the plate can be used to copy 2-3 side dishes. These dishes all have one thing in common. Americans want to borrow Chinese food templates.

13. Guota cookies

Cookies are made in graham crackers, England, and not many people have eaten them in the United States. In the middle is a piece of fudge, which is worn by American children on a stick when they have a picnic. When it is baked, it is usually thrown aside, and few people like it. Maybe the cinnamon stick in the middle. Anyway, Americans like to eat with them.