Ingredients: cucumber, vermicelli, eggs, a little pepper, vinegar.

Step: 1. Stir-fry cucumber with a little pepper and cut into small pieces. Put it in a pot to cool for later use.

2. Wash and shred cucumbers for later use.

3. Cook the vermicelli until soft, pour water on it, and cut it into edible lengths for later use.

4. Put the cooled eggs, cucumbers and vermicelli into the pot, add a little salt, monosodium glutamate and vinegar and mix well.

5. it's out of the pot.

This dish is cold but not greasy. You can put more vinegar appropriately, which is very refreshing.