Sausages are made by my mother, and pickles are sent by my mother.

Cut the last sausage after work. Sausage oily, with oil-absorbing black pickles, is perfect.

Thanks to my dear mother ~

Materials?

sausage

pickled vegetables

garlic

salt

Pepper shell

How to fry sausages with pickles in Jiangxi?

Soak pickled black vegetables in boiling water for several times, wash and filter for later use.

Cut sausage with a diagonal knife.

Take a pan, heat oil, add garlic and sausage.

Add pickled vegetables and stir fry.

Put salt and pepper shells in the pan, it's delicious ~ a message at home is worth a ton of gold ~