Dried bean curd and auricularia auricula are both well-known meats, which means excellent taste and rich nutrition, but they are very particular about cooking. As far as home cooking is concerned, as long as you pay attention to two points, you can do it well:
1, stew for one or two minutes: stir fry, add seasoning, add wine to remove the beany smell, add salt (one person may like to put some soy sauce) and so on. For example, a spoonful of cold boiled water, covered and stewed for a while, is to enhance the taste ~ ~ ~
2. When cooking braised bean products, put Pixian bean paste, so that the delicious bean paste, sauce flavor and tofu are combined into one, which is wonderful ~ ~
PS, if there are few dishes at home that day, put some sesame oil when you cook. It's really vegetarian! ! ! !