1, Regan Noodles
When it comes to Wuhan cuisine, the first reaction should be Regan Noodles. It is different from cold noodles and soup noodles. Noodles are smooth and chewy, and the sauce is delicious, which greatly increases people's appetite. For Wuhan people or friends who have spent some time in Wuhan, it is no longer just a snack, but a feeling. If you don't eat it, you will have a strong nostalgia. If you eat it, it will be very fragrant.
2. Wuchang fish
"Drink only Changsha water and don't eat Wuchang fish", which makes Wuchang fish famous. Wuchang fish is a kind of bream, with tender meat and rich fat, and it is best to steam it.
3. Bean skin
The bean skin fried by "thin skin, clear pulp and straight fire" is crispy outside and soft inside, oily but not greasy. Fresh meat, eggs and shrimp stuffing make the bean skin crispy outside and tender inside. Three fresh tofu skins are mostly used as breakfast, and breakfast stalls in streets and alleys are generally available. There are also some specialty restaurants or old hotels at noon or evening.
4. Duck neck
The most famous duck necks in Wuhan are "Jason Wu Duck Neck" and "Zhou Heiya". Jason Wu duck neck is improved on the basis of Sichuan-style pot-stewed formula, with Sichuan spicy style, fresh and elastic meat, stimulating taste and unique flavor. The entrance to Zhou Heiya is slightly sweet and spicy, with a long aftertaste. Either way, it is very popular. Besides duck neck, duck collarbone, duck paw, duck tongue and duck leg are all worth tasting.
5. Braised prawns in Wuhan
The most famous is Qianjiang May 7th Braised Prawn, which has spread all over the country. Spicy, rich in oil and heavy in taste are its characteristics. In summer, signs selling braised prawns can be seen everywhere on the streets of Wuhan, and Wuhan people are also very enthusiastic. Consumption is increasing year by year, and prices are also rising.