Cheap Square Roast Duck Restaurant is the representative of stewed duck, with a history of nearly 600 years. The skin of roast duck is bright and crisp, and the meat is tender and delicious.
Yuhuatai Restaurant was founded in the decade of the Republic of China, and it can be said that it is "superb in skills" to cook Huaiyang cuisine. Specially made colorful steamed bread tastes sweet and delicate, which can't be bought anywhere else.
The only one is an old brand mainly based on steamed dumplings. According to legend, when Gan Long returned to the palace in his private capacity, he passed by this small shop. After eating, he sent a plaque "Unique Family" to make the business of the store prosperous and prosperous.
One-stop engaged in instant-boiled mutton for 2 19 years. It is said that Emperor Guangxu went into the store to eat instant-boiled mutton incognito, so he changed his name to one-stop.
The main course is also a home-cooked dish. Kung pao chicken, cold noodles with shredded chicken, etc. It is also a must-have, which is very suitable for friends and family gatherings.
Hongbinlou Restaurant, founded in Xianfeng, Qing Dynasty for three years, is a well-known Muslim restaurant. 1955 went to Beijing at the invitation of Premier Zhou, and enjoyed a high reputation in Beijing for its unique dishes.
Ma Kai Restaurant deals in authentic Hunan cuisine, and opened on 1953, when Mr. Mei Lanfang cut the ribbon for it.
The title of Little Minister was given to Mr. Chen Yutian, who conquered everyone with his personality, skills and love of cooking. A bowl of stewed small intestine and a fire or two can satisfy both the desire and the satiety.
Tongheju is the earliest Chinese time-honored brand that manages Shandong cuisine in Beijing. His cooking skills are characterized by original soup, freshness and lightness.
Fangshan Restaurant was opened by several chefs in the Imperial Restaurant of the Qing Dynasty, which maintained the unique delicacy and high standard of imperial cuisine. Chestnut noodles, wowotou and minced meat biscuits were all excellent.
Kutokuhayashi restaurant is a well-known old vegetarian restaurant and the only Buddhist vegetarian restaurant in Beijing. Since its opening, many people who believe in Buddhism will come here for dinner.
When it comes to old Beijing Muslim instant-boiled mutton, we can't help but mention the treasure source of niujie. Charcoal copper pot, the oldest Muslim shabu-shabu in niujie. Hand-cut fresh mutton, cooked for a long time, tastes tender and has no fishy smell.
Casserole restaurant is a time-honored Chinese restaurant founded in Qingganlong for six years. White meat in casserole has been sold for more than 200 years. Once, because the business was so good, I left a two-part allegorical saying, "The lid of the casserole house-I won't wait in the afternoon."
Fengze Garden is a famous time-honored brand that manages authentic Shandong cuisine in Beijing, and it is one of the "eight buildings" in the old capital. Its Shandong cuisine mainly consists of Jinan flavor and Jiaodong flavor.
Bai Kui Old Restaurant feels like a state-run restaurant. You can buy all kinds of halal snacks made by his family, which are very authentic.
Nanlaishun Hotel is an old brand in Beijing, with a history of nearly 70 years. Its snack banquet puts various folk snacks on the table of formal banquet.
Jinfang Huimin snack bar is a famous snack bar in Beijing. In the Republic of China 15, the Man Le Pavilion in Dezhou, Shandong Province was founded in the east of Chongwenmenwai Street. Jinfang snacks can be said to be exquisite in craftsmanship and pure in taste.