Half an apple

A little ripe black sesame

A little low-gluten flour

Proper amount of butter

Proper amount of sugar

1

Take half an apple, peel and core it, and dice it. Melt the butter in the pan.

33

Add diced apples and a little sugar.

Because sugar is added, a little soup will come out after a few times of stir-frying, and cover it 1, 2 minutes.

When the apple is fried until soft and rotten, add a little cooked black sesame seeds and mix well. Put it aside.

5 Beat the eggs into a bowl and add a little sugar.

6 after the eggs are broken, add a little low-gluten flour.

, stir into a granule-free egg paste.

7 Turn the pan over low heat, brush with a thin layer of oil, pour in half of the egg paste, fry until the surface of the egg skin is just solidified, and spread the fried diced apples with 1/4.

Fold the whole egg skin in half with a spatula, and then gently press the edge.

Then lift it from the end without apples and cover it with apples on half of the egg skin. The apple omelet is ready

Yellow fried cake

Material: 200g flour.

Egg100g

Butter 15g

450 ml of boiling water

60 grams of sugar

1 Pour 450ml of clean water into a large hard pot and bring to a boil.

After the water boils, pour the dry flour into the boiling water at one time.

3 Stir quickly with a wooden spoon or rolling pin, turn off the heat after stirring evenly, and add butter or cream to stir evenly. Stir until the oil and dough are completely mixed.

4 When the temperature drops to 50-60 degrees, add an egg, put on a wooden spoon and stir quickly until the egg liquid and dough are fully blended. After stirring evenly, add the second egg, add 1g vanilla extract and start stirring continuously.

Stir until the egg noodles are evenly mixed.

5 Stir-fry the spoon over high fire and inject cold oil, wipe a little cooking oil with your hands, squeeze the stirred batter into the pot like a ball, and the size should be uniform. Then, gradually heat the oil over medium heat, and the highest oil temperature should not exceed 60% heat. The main points are: Cool the oil in the pan and fry it with slow fire. 6. Deep-fried cake with cream rises to the oil surface. At this time, you should constantly turn the fried cake with wooden chopsticks to make it even in color. When they swell slightly and burst, they can be cooked. Sprinkle sugar while it is hot and serve.