If the steamed cod is steamed for too long, the cod meat will be very old and the taste will be greatly reduced. If you want to know how fish are cooked, you can put chopsticks into the fish's stomach, which is thicker. If you can easily take out chopsticks without touching the fish, it proves that you can. If you keep steaming, the fish will get old.

Pure cod refers to cod, which is divided into Atlantic cod, Greenland cod and Pacific cod. Under the coding purpose, there are Pinnaceae, and the common concept of cod has been extended to more than 50 species of Pinnaceae. Most of them are distributed on the continental shelf of the North Atlantic, and the important species are haddock, blue cod, green cod, marlin, Norwegian gibbon and pollock.

Life gourmet

Steamed cod is a delicious food in life and a healthy recipe. Cod has the advantages of high nutrition, low cholesterol and easy absorption. Cod fat contains globulin, albumin and phosphonucleoprotein, and also contains a variety of amino acids necessary for children's development. Its proportion is very close to the needs of children and is easily absorbed. It also contains unsaturated fatty acids and calcium, phosphorus, iron and B vitamins.

If steamed for too long, cod meat will be very old and its taste will be greatly reduced. Steamed cod is a delicious food in life and a healthy recipe. Cod fat contains nucleoprotein of globulin, albumin and phosphorus, and also contains a variety of amino acids necessary for children's development, the proportion of which is very close to the needs of children.