Western food, Japanese food, Korean food, which has a good prospect? Kneel down and ask for your advice-Japanese food in Beijing is bleak and Korean food is hot. I want to know what other cities are like. As a popular restaurant, Japan and South Korea have too few repeat customers. It's completely fresh. People who really like these two foods, but can't be the main consumers, are not excluded. Of course, you can consider opening a sushi restaurant, and there are still many friends who like sushi.

Western food, bad taste, bad environment or bad service will affect the customer's return rate, but now there are so many Chinese and western restaurants in western food shops and the prices are so low. How to provide services that meet the standards of western food within a reasonable price range is the primary consideration for your western restaurant to attract customers-!

If you run a high-end restaurant, you can only play with Korean ginseng and cook a big meal around it (if you can really eat authentic Korean ginseng). Japanese food is very distinctive. All kinds of sashimi do not explain. For western food, as long as you can get fresh and good raw materials, Beijing sluts are not short of money!

The above is aimed at large and medium-sized cities and small cities. Just open a sushi restaurant now, and others are not easy to operate-!