2. Peel the taro.

3. After the peeled taro is cleaned, the hob is cut into small pieces.

4. Put the chopped taro into a boiling pot, add appropriate amount of water, and set fire to cook.

5. At the same time, clean the vegetables and cut them into 3 cm long pieces for later use.

6. Try to insert chopsticks into taro after fifteen minutes. If chopsticks can be gently inserted into taro, it will be cooked.

7. After the taro is cooked, add vegetables and cook.

8. Add a little lard and some salt to taste.