I firmly believe that everyone has made fried vegetarian meatballs, but frying vegetarian meatballs requires some small methods. If you want to fry meatballs with golden skin, crisp skin and fluffy and chewy middle, there is indeed a certain difficulty coefficient, and the fried vegetarian meatballs we usually make are very easy to shrink and harden after air drying, which makes people unable to swallow, thus wasting materials. Taking fried meatballs as an example, besides the extremely high degree of maturity, we should also pay attention to some small aspects in the case of dough mixing. Let's share with you the practice of a black bean ball. Eating more black beans in hot summer can clear away heat. Friends who like fried vegetarian meatballs come and find out.
Prepare food in advance: 250g black beans, 20g white radish120g wheat flour, 20g Xiami Music10g cold water100g dry steamed bread, 0g chopped green onion10g ginger foam10g. It must be noted that when you buy black beans, you'd better buy peeled black beans, which will make the meatballs taste stronger. Take out the cut black beans and put them in a bowl for emergency.
Wash the prepared radish, rub it into radish strips, pour it into a mung bean mud bowl, add 1 0g shrimp koji,10g chopped green onion,10g ginger foam, 2 tablespoons edible salt and1spoon black pepper, and mix well for later use. In order to stir-fry meatballs, it is necessary to add a kind of food at this time, that is, dried steamed bread. After peeling the steamed bread, knead it into pieces, put it in the green bean paste, add 200 grams of wheat flour and 100 grams of cold water and mix well. The necessary stuffing for frying vegetarian balls is ready.
Then you can gradually stir-fry vegetarian meatballs. Put a little vegetable oil in the pot, the more oil, the better. First, turn on a big fire until smoke gradually comes out of the pot, then turn to a small fire, grab a batter and squeeze the meatballs out of your hand, then take them off with a spoon and fry them in the pot. Make each filling into meatballs, and then roll them with a spoon to avoid the meatballs sticking to the pot.
When the surface of each meatball is fried to golden brown, it can be cooked, and there is no need for secondary frying in the process of frying meatballs, which ensures the golden crisp taste and special fragrance of meatballs. The above is the secret of fried vegetarian meatballs shared with you. Fried meatballs can be eaten as vegetables or snacks. They are very delicious and nutritious. If you cook a mung bean ball in hot summer, it will clear away heat and toxic materials and relieve summer heat. Friends who like to eat fried vegetarian meatballs, why not try it according to the above practice.