For seasoning, use bean paste, cooking wine, soy sauce, steamed fish, soy sauce (if not available), salt, monosodium glutamate, chicken essence and soy sauce.
Needless to say, cooking. .
Heat oil in a pot, add bean paste, garlic slices, ginger slices and millet pepper, stir fry until fragrant, add cut sausage (stir fry sausage first, that is, put some oil in the pot and stir fry separately), add green pepper, add cooking wine, soy sauce, steamed fish, black soybean oil, salt, monosodium glutamate, chicken essence and soy sauce, and finally take it out of the pot quickly.
that‘s great
Question 2: What dish does sausage go with? Sausage fried with Chinese cabbage tastes better. Now that Chinese cabbage is on the market, it's still cheap. Sauté ed with the middle section or root of Chinese cabbage.
Question 3: How to prepare the ingredients for fried sausage with bacon?
Xiangxi local pig bacon
200 grams
Xiangxi sausage
100g
pepper
3-5 discretion
Xianxian
Someone's taste
deep-fry
craftsmanship
Half an hour
time consuming
simple
difficulty
Production steps of fried sausage with preserved meat in Xiangxi
The steps of fried sausage with Xiangxi bacon are: 1 1 200g bacon. Bacon's choice is very important. It must be authentic local pork in Xiangxi to get an authentic taste (when I was a child, my mother smoked bacon herself, and that taste will never be forgotten no matter how many years have passed. The bacon that Wang started online is the taste in memory. )
Steps of fried sausage with preserved meat in Xiangxi: 2 2 sausages100g. (depending on the number of people eating)
Steps of fried sausage with bacon in Xiangxi: 3 3 Wash bacon and sausage with warm water. Slice for later use. If you want bacon to taste better, you can burn the skin of bacon on the fire first, which is called burning the skin, and then wash it. When it burns, it will spill oil juice. When I was a child, I baked it on a fire pit. Now the liquefied gas stoves in the city should be cleaned up after burning. )
Steps of Fried Sausage with Bacon in Xiangxi: 4 4 Put the cut Bacon Sausage in a pot and add water to boil10-15 minutes. (1) the meat becomes soft, and the waxy taste flows out with the soup, and the waxy taste is more mellow; Come on, you can remove the excess salt from the bacon to make it salty)
Steps of frying sausage with preserved meat in Xiangxi: After it is cooked at 5: 5, filter off excess water, and stir-fry the meat and sausage with low fire until it is fragrant and slightly oily.
Stir-fried sausage with bacon in Xiangxi Steps: 6 6 Accessories: Add green pepper and red pepper, stir-fry over medium heat, add a little spicy water, collect juice over high heat, and start the pot.
Steps of Fried Sausage with Western Hunan Bacon: 7 7 This makes an authentic fried sausage with Western Hunan Bacon.
Question 4: How to fry sausages? The common practice of daquan. Ingredients: 3 persimmon peppers and 6 sausages.
Accessories: onion 1, garlic 1, seasoning, salad oil, salt, soy sauce, chicken essence, oyster sauce and thirteen spices.
Sauté ed sausage with green pepper
1. One onion, peeled and washed for later use.
2. Wash the green peppers for later use
Wash sausages for later use.
4. A garlic flower for standby
5. Cut the green pepper from the middle with a knife, remove the pepper seeds, and then cut into large pieces for later use.
Cut the onion into chunks.
7. Cut garlic into small pieces for later use
8. Slice the sausage for later use. I forgot to take pictures of sausages alone. I borrowed an old picture.
9. Put oil in the wok and turn on the fire.
10. Add garlic and stir-fry until slightly yellow.
1 1.
12. Add onion slices and stir fry.
13. Add oyster sauce, salt, soy sauce and thirteen spices and stir well.
14. Put green pepper at the end, because it is easy to cook, so put it at the end, so as to keep the color and shape of the dish.
15. Stir-fry green peppers until raw, add a little fresh vegetables, mix well and turn off the heat.
16. Dish and serve.
Question 5: How to cook sausages? What's delicious to eat and stir-fry sausages?
1. Cut the broccoli into small pieces, blanch it in boiling water for one minute, remove the supercooled water, and control the moisture.
2. Wash the sausage with water, remove the dust on the surface and slice it obliquely.
3. Peel and slice garlic, saute in oil, add sausage, stir-fry until transparent, pour broccoli, stir-fry for two minutes, add soy sauce to taste, add a little sugar to refresh, and finally hook with thin sauce.
Question 6: What dish is fried with Cantonese sausage? How to stir-fry Hangzhou pepper with Cantonese sausage?
1. Preparation materials: pepper and sausage,
2. Wash and cut the pepper into small pieces and cut the sausage into pieces.
3. Pour the oil into the pot, and when it is 60% to 70% hot, stir fry the sausage slices.
4. After the sausage changes color, add pepper and stir fry.
5. Add a proper amount of salt,
6. Add the right amount of soy sauce,
7. Turn off the fire after stir-frying.
Question 7: What tastes better when Sichuan sausage is fried? The main ingredients are cauliflower, green pepper and sausage. Garlic slices are seasoned with cooking oil, salt and oyster sauce. Wash cauliflower and tear it into small flowers. Sausages are cooked at home. Take out two sausages and steam them in a pressure cooker for 20 minutes. Sauté ed cauliflower with Sichuan sausage II. Heat oil in the pan and stir-fry garlic slices. 3. Steam the sausage to 80% maturity, slice it, put it in the pot, turn off the heat, and fry the sausage until it is transparent and slightly oily. 4. pour in broccoli. 5, pour a little water, cover the lid, not only to make the cauliflower cooked, but also to keep the taste crisp, so the time should not be long, just simmer for 2 minutes. Sauté ing cauliflower with Sichuan sausage. A spoonful of oyster sauce. 7. Cut the green peppers into horseshoes and pour them into the pot. 8, a little salt, you can not add, because sausages and oyster sauce are salty. 9, stir fry a few times, you can get out of the pot. Sichuan sausage fried cauliflower Sichuan sausage fried cauliflower Sichuan sausage 1. Cauliflower can also be boiled in boiling water in advance until it is 78% mature, and then fried with sausage, which makes it more crisp and tender. 2, the preservation of sausages If you want to preserve sausages for a long time, the newly poured sausages must be dried thoroughly, otherwise the appearance is prone to white mold. Of course, it's too dry to taste, and 70% dry is better. Hang it in an outdoor ventilated place in winter and you can eat it until the New Year. If you want to keep it for a long time, you can keep it in the freezer for half a year until it is finished ~
Question 8: What can be fried with sausage? Fried rice with sausage and eggs is delicious.
Materials:
Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.
Exercise:
1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.
2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes.
3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.
4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.
Sauté ed sausage with Chinese kale
Open classification: food, diet, life, recipes, Cantonese cuisine.
Sauté ed sausage with Chinese kale
Ingredients: fresh kale150g, sausage100g, ginger10g.
Seasoning:
Peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil.
Production process:
1. Remove the leaves of Chinese kale and cut into long sections. Second, board the cutting knife, cook the sausage and slice the ginger.
2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious;
3. Then add monosodium glutamate and sugar and stir-fry evenly, thicken with wet raw flour, and pour in sesame oil and stir-fry a few times.
Sauté ed sausage with green garlic
Ingredients: sausage (500g) and green garlic (200g).
Seasoning: garlic (15g), vegetable oil (30g) and salt (3g).
Category: home cooking, invigorating spleen, appetizing, and regulating malnutrition.
manufacturing process
1. Peel garlic, wash and slice;
2. Remove the old leaves from the green garlic and wash the inclined section;
3. Wash the sausage, dry it and slice it for later use;
4. Heat 30 grams of oil in the pot, saute garlic, add sausage and stir fry, add green garlic and salt and mix well.
Process prompt
1. Sausage can be steamed or fried, and then fried with garlic.
2. Fried sausages should be fried slowly in a hot pot with cold oil and low fire. When the oil is warm, the sausage will be cooked evenly in it.
Dietary nutrition
Sausage: Sausage can stimulate appetite, help food and increase appetite.
Green garlic: Green garlic contains protein, carotene, vitamin B 1, B2 and other nutrients. Its spicy taste mainly comes from capsaicin, which has the function of invigorating spleen and promoting digestion. It also has a good bactericidal and bacteriostatic effect, and can effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Green garlic has a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent thrombosis, protect the liver, induce the activity of liver cell detoxification enzymes, block the synthesis of nitrosamine carcinogens, and play a certain role in preventing cancer.