1. Prepare Erjingtiao green pepper 150g, remove the pedicle and chop it, chop garlic and ginger, chop onion, beat four eggs evenly, and add salt, pepper and white vinegar to freshen up.

2. Heat the oil in the pan, pour the egg liquid when it is 50% hot, pour it out after 40 seconds of low heat, then put the oil, add the green pepper, ginger and garlic, and stir fry for 50 seconds.

3, add 4 grams of soy sauce, 0.5 grams of salt, a little sugar, a little pepper, pour in the eggs and mix well.

4, green pepper scrambled eggs is a home-cooked dish, the main ingredients are eggs and green peppers, accessories lard, salt, balsamic vinegar, green onions and so on. The main cooking technology is frying, yellow-green, bright color, delicious taste and rich nutrition.

However, if monosodium glutamate is put in scrambled eggs, the decomposed monosodium glutamate will seriously destroy the natural flavor of the eggs themselves.