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On the homepage, click "I" in the lower right corner.
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In the Personal Center, click Browse History.
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Browse the history and you can see the recipes you have seen.
Click "Edit" in the upper right corner.
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After selecting a menu (single or multiple), click Delete in the lower right corner to delete the corresponding menu in the browsing history.
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After deletion, click "Finish" or return icon in the upper right corner.
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Summary:
1. View browsing history: In the kitchen app, click "I"-Browse History in the lower right corner to see the recipes you have browsed.
2. Sort out the browsing history: Click Edit in the upper right corner to select some recipes to delete the cooked pot in the browsing history. As long as you pay attention to the hot pot and cool the oil when cooking, you can ensure that it does not stick to the pot, but it is best to maintain it. After all the dishes are fried, heat the pot, then rinse it with water, brush it, put it on the stove, lubricate it, control the excess oil and save it for next time. This is the way to raise a pot. If you do this often, the more pots you use, the better the effect. Not only will it not rust, but it won't stick to the pan, and the fried dishes are also delicious. Of course, for lazy people, it is not necessary to brush the pot after frying, and the pot will not rust when it is used next time. In addition, if you don't pay attention sometimes, there is something wrong with the pot, such as rust. Don't be afraid. Just open the pot again, and the effect is the same as that of a newly opened pot. The price of cooked wok is not high, and it can be used for tens of dollars. There is no need to buy expensive tofu and fish. When cooking tofu and fish, try to cook it for a long time! When the time is up, these two ingredients will bring their respective flavors to the extreme.
Small fire makes clear soup, while big fire makes white soup. When stewing succulent ingredients, if you want to come up with white soup, the temperature in the pot must be high enough to make white soup! And you can't lift the lid lightly, and you can't add cold water halfway! Most importantly, don't add vinegar to the white soup, otherwise it will be completely dissolved and useless. ...
Steamed eggs, want to be tender and beautiful, two key points. 1 No.2: skimming the froth in the beaten egg liquid, and the ratio of water to egg liquid is 1.5/ 1. The proportion of water should not exceed 2, otherwise it will not solidify easily! How long it takes to steam depends on the depth of your container and how many eggs you steamed!
Marinated beef should be marinated twice if it is fragrant and tender. The first braised beef is delicious, and the second braised beef powder is 20 minutes apart! For reference only.