1, potato
Potatoes generally refer to potatoes. Potato belongs to the genus Panicum in Solanaceae, and its tuber is edible, which is the fourth largest food crop in the world, second only to wheat, rice and corn. Potatoes are also called potato, potato, potato head, sweet potato, potato, potato and so on.
2. Broccoli
Broccoli, commonly known as broccoli Originated in Italy, it is a common vegetable. Commonly known as broccoli, also known as broccoli. Biennial herb is a variety of cabbage.
3. spaghetti
Pasta generally refers to spaghetti. Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.
4. Fried eggs
Fried eggs, a common food, are often eaten as breakfast, and become popular food because of its simple and convenient preparation and delicious nutrition. Fried eggs can change more patterns in cooking with the change of people's taste, and their nutritional value has been further improved by adding catering food.
5.avocados
Avocado generally refers to avocado, which is an evergreen tree and shade-tolerant plant of Avocado in Lauraceae. It is about 10 meter high, and the bark is gray-green and longitudinally split. Leaves alternate, oblong, oval, ovoid or obovate, apex extremely sharp, base wedge-shaped, extremely sharp to nearly round, leathery, green above, usually slightly pale below.