Eat cabbage and tofu often to keep safe. In fact, fried tofu with cabbage is a home-cooked dish, and the production method is very simple. First, wash the cabbage and cut it into pieces, then cut the tofu into small pieces, blanch it, control the moisture, put oil in the pot, fry the tofu until golden brown, and then add the cabbage to fry it.

0 1 First, remove the roots and yellow leaves of Chinese cabbage, and wash it with clear water. Cut the cabbage into small pieces, or tear it into small pieces by hand. If you use Chinese cabbage, you'd better blanch it. If you use Chinese cabbage, you don't need to blanch.

Then clean the tofu, cut it into small pieces, soak it in salt water for 10 minute, and take out the tofu. Put water in the pot, heat it, and blanch the tofu. After one minute, take out the tofu and drain it for later use.

At this time, heat the pot and put the oil, put the tofu into the pot one by one, turn to low heat, and slowly fry the tofu into golden on both sides. Pay attention to the heat in the process of frying tofu, and be careful not to crush the tofu when turning it.

After the tofu is fried, add the cabbage and fry until cooked. Add seasoning, some soy sauce, salt and chicken essence in the process of frying, and you can go out. When cooking this dish, you must grasp the heat well, and you can't use urgent fire, otherwise the tofu will fry easily.