condiments

Carrots, corn, peas

condiments

Oyster sauce, salt, chicken essence

Steps of frying peas with carrots and corn

Cut the corn first, then dice the carrots.

Pour peanut oil into the hot pot and saute minced garlic.

Then add carrots, peas and corn kernels and stir fry for five minutes.

If you don't add water to the food, you can add more water, which is soft and fast. Cover and collect the juice.

Add oyster sauce, salt and chicken essence to taste. okay