Iron plate dish is a popular cooking method in recent years. Mainly due to the long heat storage time of casserole and iron plate, the dishes are steaming and fragrant, which is quite distinctive with the clatter of kitchen smoke after serving.

Iron plate dishes originated from western food and were introduced to China coastal areas in 1980s. Among them, beef tenderloin with iron plate was a model of western-style iron plate dishes at that time.

However, it didn't take long for the iron plate dishes to be eclectic by Cantonese cuisine. Guangdong chefs integrated China's cooking techniques and eating habits into the iron plate dishes and developed many iron plate dishes with local characteristics. Since then, the iron plate dishes have been continuously promoted and integrated with local cuisines, with endless varieties and constantly renovated forms.

I've eaten a lot of delicious iron plate dishes ~ ~ I'll introduce you to iron plate steak ~ ~ iron plate tofu ~ ~ iron plate beef tenderloin ~ ~ and iron plate catfish, all of which are delicious ~ ~ ~ Hehe for reference only!