Cabbage stewed vermicelli is a common stew in the north. It is also called pork stewed vermicelli in the Northeast. It is simple to make and very nutritious. Today I will share the recipe of "cabbage stewed vermicelli". Friends who like it can Collect it first and try it yourself when you have time.

1. Ingredients:: pork belly, cabbage, vermicelli, ginger, spicy millet, garlic, soybean paste, oyster sauce, light soy sauce, dark soy sauce, sugar, chives

2. First Cut the Chinese cabbage vertically from the middle, remove the roots of the cabbage, separate the roots and leaves, cut into strips and put them into two large pots.

3. Slice the pork belly, slice the ginger and garlic, and pepper the millet. Cut the pepper rings after removing the stems. Soak the potato vermicelli in cold water until soft. Pour oil into a hot pan, add pork belly and stir-fry until the oil is released, then add ginger, garlic and millet and stir-fry until fragrant

4. Pour in light soy sauce, dark soy sauce, cooking wine, oyster sauce, two spoons of soybean paste, and white sugar Add a spoonful of freshness, then add the cabbage stems and stir-fry until the flavor is introduced, then add the cabbage leaves, continue to stir-fry until the flavor is introduced, then add cold water

5. After boiling, transfer to a casserole and soak until soft of vermicelli, cover the pot and cook for five minutes. Before serving, add salt and two tablespoons of chicken essence, stir evenly and garnish with some leeks. The Chinese cabbage stewed with vermicelli that goes very well with rice is ready

6. Chinese cabbage is rich in vitamins, dietary fiber and antioxidants, which can promote intestinal peristalsis and help digestion.