Method 1:

600g of beef brisket, 300g of white radish, 2 onions, 2 garlic, 2 star anise and 4 slices of ginger.

Material A: 2 tablespoons sweet noodle sauce and 2 tablespoons bean paste.

Material b: rice wine and soy sauce 1 tablespoon, sugar 1 2 tablespoons, 6 cups of broth, pepper1teaspoon.

Material C: 2 tablespoons of dried raw flour.

Making:

1. Cut the brisket into pieces; Peel white radish, wash and cut into pieces; Wash onion and cut into sections; Peel ginger, slice and mincing; Peel the big label and cut it into powder for use.

2. Add half a pot of water to boil, add brisket to boil, remove the oil slick, add onion and ginger slices, cook for half an hour on low heat, and drain.

3. Pour 2 tablespoons of oil into the pot, saute Jiang Mo and minced garlic until fragrant, add material A, stir well, add beef brisket, white radish, star anise and material B, stir well, put into the pot, boil with high fire, then cook with low fire until the meat is rotten, then add material C, and serve.

Method 2:

Radish, brisket, garlic, ginger and star anise

1, the radish is cut, and the brisket is also cut.

2. Heat the pot, put oil, add garlic, ginger and star anise.

3. Add the burdock and fry until it is 80% cooked. Then put the radish.

4. Put the pot into the casserole.