Opening a Chinese restaurant abroad has actually improved his taste to cater to foreign tastes. If China people follow this recipe, they may not like their own cooking. In fact, this restaurant is opened abroad for fear that a meeting in China will attract many people, so it will not be so easy to operate.
He is not well-known in this restaurant abroad, even if a book is published, foreigners will not buy it. And it takes a long time and a lot of manpower to make a cookbook. The investment in this area may be relatively large, so the program group may not consider the menu of a Chinese restaurant.
A state banquet master like Chef Lin must have his own unique way to cook his own dishes. This kind of thing is confidential. Therefore, making Chinese restaurant recipes and the like can only be thought about. After all, if it is really to be realized, it is still difficult and may cause controversy in some aspects, because the whole formula involves many people and it is not so easy to coordinate.