Seaweed is a gift from the ocean, which is widely used in cooking because of its rich nutritional value and unique flavor. Its cooking methods are rich and varied, from simple blanching to complex cooking skills, which can stimulate your taste buds. The following will introduce the common cooking methods of kelp in detail to provide you with inspiration and make your table glow with new brilliance.

First of all, drowning: simple and basic

Blanching is the simplest and most basic cooking method of kelp. Blanching kelp in boiling water for a few seconds can remove its salty taste and keep its crisp and tender taste. Blanched kelp can be used as the basis of salad, and can also be added to soup and stew to increase nutrition and taste.

Second, cold salad: refreshing and delicious

Cold salad is also a common cooking method of kelp, which can retain its umami and nutrition to the maximum extent. Cut the blanched kelp into strips, add sesame oil, soy sauce, vinegar, sugar and other seasonings and mix well. Other ingredients such as carrots, cucumbers and coriander can also be added to enrich the taste and nutrition.

Third, cooking: the aroma is fragrant.

Stir-frying is also a common cooking method, which can highlight the original flavor of kelp. Shred or slice kelp, pour oil in a hot pot, saute shallots, ginger and garlic, and then put them into the sea and stir fry. According to the taste, you can add various seasonings, such as soy sauce, oyster sauce, chicken essence and so on. Stir-fry until kelp is soft, and serve.

Fourth, stew: soft glutinous.

Stewing can make kelp softer and more waxy. Cut kelp into small pieces, add seasonings such as broth, soy sauce, cooking wine and sugar, and simmer until kelp is soft and rotten. The longer the stew, the stronger the flavor of kelp. Braised kelp can be used with rice, noodles and other staple foods, or as a dish alone.

Five, frying: crispy and delicious.

Frying is also a unique way to cook kelp, which can make it crispy. Cut kelp into small pieces, coat with starch or flour, and fry in hot oil until golden and crisp. Stir-fried kelp can be eaten as snacks or appetizers, and can also be added to salads or soups to increase the taste level.

Sixth, baking: fragrant and delicious

Baking is also a novel method for cooking kelp, which can produce unique flavor. Cut kelp into small pieces, evenly spread with seasonings such as olive oil, salt and pepper, and then bake in the oven until it is crisp. Baked kelp is crisp and fragrant, which can be used as a snack, salad and soup.

Seven, pickling: unique flavor.

Pickling is an ancient method to preserve kelp, which can give kelp a unique flavor. Cut kelp into small pieces, add salt, sugar, vinegar, spices and other seasonings to marinate, and leave it for a while before eating. Marinated kelp is salty and delicious, and can be used as snacks or side dishes.