Abalone and bamboo shoot soup: raw materials: 50g canned abalone, 50g bamboo shoots 15g, 50g pea seedlings, and appropriate amounts of cooking wine, salt, monosodium glutamate, pepper and broth. Practice: put the bamboo shoots in the pot, soften them with water, cut them into long strips, put them in a boiling water pot, scald them slightly, take them out and put them in water. Sliced abalone. Wash the pea seedlings. Boil the broth in the pot, blanch the bamboo shoots and abalone slices respectively, remove them and put them into the soup cup. Skim the noodles in the pot, add salt, monosodium glutamate, cooking wine and pepper, and pour into the soup cup.
In summer, due to the temperature, people are prone to loss of appetite, and expectant mothers who have just given birth are no exception. I recommend some recipes and practi