Black coffee is usually American coffee or black coffee. You can mix espresso with water, or you can make a delicious cup of pure coffee without sugar or milk with American coffee machines, pressure cookers, hand cookers and other coffee equipment. This kind of coffee is mellow and has obvious unique taste of coffee itself, but it also has a refreshing bitter taste and chocolate taste, which is most suitable for those desserts with heavy taste or high sweetness.

Such as heavy cheesecake, black forest cake, brownies and chocolate Mu Si. The bitterness of black coffee removes the sweetness of these heavy desserts and makes the mouth more refreshing. Similarly, these desserts also make the bitterness and acidity of black coffee milder and last longer.

2, flavored coffee+sweet and sour dessert

Fancy coffee such as latte, cappuccino and mocha not only contains rich coffee aroma, but also combines the special aroma of milk, chocolate sauce, wine and cream, which is a perfect match with sweet and sour desserts.

Such as blueberry cheesecake, lemon cream Swiss roll and so on. Can make coffee taste more diverse. Refreshing desserts such as Boston pie or egg tart are also good choices, and the richness of coffee itself will be fully set off.

3. Iced coffee+fruit dessert

Iced coffee refers to iced latte, ice cubes or cold extracted coffee. Compared with the strong and wild taste of hot coffee, iced coffee is more refreshing and restrained in taste. If paired with fruit desserts, you can maximize the flavor of fruits, such as fruit muffins, strawberry Melaleuca cakes, fruit towers and so on.