A green papaya

condiments

Two little tomatoes? How many mint leaves?

A little peanut? A little shredded carrot?

A little shrimp skin? Half a green lemon

Appropriate amount of sesame oil? How much is mustard oil?

The right amount of sugar? Add salt according to personal taste?

Chicken essence is added according to personal taste? A handful of fried shrimp skin?

What is the right amount of millet pepper? Is the green pepper shredded properly?

Steps of cold salad shredded green papaya

1. Wash the green papaya, peel it, plan it into shreds, add shredded carrots and green peppers, and marinate it with a little salt for a while.

2. Half a green lemon, cut into two pieces, put everything on the plate, and squeeze the rest out of lemonade.

Mint. A few mint leaves. Put them aside.

3. Take a small bowl according to personal taste, add chopped millet pepper, sesame oil, mustard oil, white sugar, chicken essence, lemonade, chopped mint leaves and salt to make juice.

4. Pour the juice from the third part into the pickled shredded green papaya, sprinkle with chopped peanuts and shrimp skin, mix well and serve.

5. Cut the tomato into small pieces, and then put some mint leaves in the dish for decoration.

skill

Shrimp skin is best washed and fried. You can stir-fry more than once, and put it when you mix cold dishes in summer. Very fresh.

You can use vinegar instead of lemon, but the taste is much worse.