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Urgent! ! Ask Shenmu to stew mutton locally,
Raw materials: 2 kg of fat mutton; One or two salts; Ten prickly ash; Two onion segments; Five slices of ginger; Fennel is five yuan, fragrant leaves are appropriate, and ground pepper (also known as ground Jiao Jiao, thyme).

Rinse the mutton with cold water, put it in a cold water pot and heat it slowly. When the pot is boiling, gently scoop out the foam floating on the noodle soup with a spoon, and then add the right amount of salt and seasoning package. The package can be wrapped with clean gauze and appropriate amount of onion, ginger, pepper, dried pepper, fennel and fragrant leaves. (If conditions permit, a seasoning "Dijiao Jiao", also called "Thyme", is a specialty of northern Shaanxi, which can remove the smell of mutton. Chop coriander and onion for later use. There is no need to add other seasonings, which will not change the taste of meat. Simmer until the meat is rotten and the soup will soon dry.