Matsutake Pigeon Soup
“Pigeon meat is not only rich in nutrients, but also has certain health care effects and can prevent and treat many diseases. “Compendium of Materia Medica” records that “Pigeon feathers have many colors. "Only the white color is used as medicine". From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the mind. Improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, make the skin white and tender, and prolong life. ”
Ingredients Details
Main Ingredients
1 pigeon
p>An appropriate amount of wolfberry
An appropriate amount of salt
Accessories
An appropriate amount of matsutake
An appropriate amount of ginger slices
Appropriate amount of cooking wine
Light taste
Stewing process
Ten minutes of time
Easy level
Matsutake pigeon soup Steps
1
Prepare the ingredients.
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2
Soak the pigeons in cold water for half an hour.
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3
Place it in a cold water pot and blanch it. When the water boils, add the cooking wine and then remove it.
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4
Cut the matsutake into slices.
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5
Put the pigeon into the Lagotini instant pot and add the ginger slices.
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6
Cover the lid and bring to a boil, then turn to medium heat for 20 minutes.
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7
Add matsutake and wolfberry.
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8
Put the lid on the pot, do not seal it, and cook for 5 minutes.
Tips
Eating taboos: Do not eat hot foods together
1. Because pigeon soup is very hot, it is easy to get angry or like cold. People who are afraid of heat, often blush, and like to sweat are best not to eat it. In addition, pigeon soup should not be eaten with similarly hot foods such as beef and mutton.
2. Do not eat pigeon soup with hot food. Because pigeon soup is highly hot, it is easy to get angry and can cause blushing. It is best not to eat it for people who like to sweat. At the same time, avoid eating pigeon soup with hot foods like beef and mutton.