Ingredients: 500g glutinous rice flour, 500g old ginger, 225g rice wine at 55℃.

1, 500g old ginger, smashed and washed, brushed with a brush, drained. ?

2. Slice ginger.

3. Put the ginger slices and 225g rice wine into the wall-breaking machine and break them slowly.

4. Pour the broken ginger into the basin and add 500g glutinous rice flour.

5. Stir well, put in a fresh-keeping box, 1 refrigerate and ferment.

6. Take a piece of ginger and an egg.

7. Beat the eggs into a bowl and add sugar.

8. Stir well.

9. Fried? Pour oil on it.

10, pour in the evenly stirred paste, and simmer slowly.

1 1, fry until golden brown.

12, Minnan ginger fruit completed.