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What are the 18 dishes in the wedding menu?
The recipe is:

1, good luck is long fried powder.

2, a total of spring dawn-pheasant.

3, Qunlong He Xinxi-boiled shrimp.

4, gold bedding-pineapple fried bones.

5, old-ginkgo pork belly soup.

6, belt gathering-steaming belt.

7, sinking fish and falling geese beauty-water fish chicken soup.

8, glamorous-steamed flowers.

9. Huaitaizi Golden Waist-Cashews.

10, fly with me-steamed white dove.

1 1, the dragon emperor presented a color scroll-a continuous scroll of fried durian.

12, red robe and festive-buckle meat.

13, rich as the East China Sea-steamed sea fish.

14, Emerald Garden-Lentinus edodes Xiaotanglai.

15, Magpie gives good news-Meiji Sparrow.

16, always happy and United-babao rice.

17, a century of harmony-lotus lily soup.

18, even the birth of your son-peanuts and melon seeds.

Yuanyang chicken:

Yuanyang chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, like a mandarin duck, with both flavors, rich in flavor and different in meat and vegetables. Coix seed stuffing is made of medicinal Coix seed and seasoning. In ancient times, people thought that Yuanyang lived together and had abnormal love, so they called it "one bird". Lu's poem says, "If you win, why don't you die? You would rather be a mandarin duck than a beautiful fairy. " .

Boiled shrimp:

Boiled shrimp is a kind of Cantonese cuisine, which is to cook food with boiling water or soup. People in Guangzhou like to boil seafood in water to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in sauce. A delicious dish made of prawn with a knife amount as the main ingredient, supplemented by shredded red pepper, soy sauce, sesame oil, refined salt, ginger, onion strips and peanut oil. Boiled shrimp has high nutritional value and is rich in magnesium, phosphorus and calcium, which is suitable for people with kidney deficiency and impotence, male infertility and weakness of waist and feet. Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency. Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating. If fruits containing tannic acid are used, such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also combine tannic acid with calcium ions to form insoluble compounds, which will stimulate the stomach and cause human discomfort.

Babao rice:

Eight-treasure rice, a Han food, is a dessert steamed with glutinous rice, bean paste, lard, sugar, longan, red dates, lotus seeds and other accessories. The added materials vary from place to place and are very popular all over the country, especially in Jiangnan. Steamed glutinous rice, mixed with sugar, lard and osmanthus fragrans, poured into a container filled with fruit materials such as red dates, coix seed, lotus seeds and longan pulp, steamed and poured with sugar marinade. It tastes sweet and is a good holiday and hospitality.

Fried bone with pineapple:

Pineapple is rich in nutrients, including sugar, protein, fat, vitamins A, B2, C, protein catabolic enzyme, calcium, phosphorus, iron, organic acids, nicotinic acid and so on. Especially vitamin C, pineapple is sweet, slightly sour and slightly cold. Has the effects of clearing away heat, relieving summer-heat, promoting salivation, quenching thirst and inducing diuresis. Can be used for treating summer heat injury, body heat, polydipsia, abdominal distension, dyspepsia, dysuria, dizziness, etc. And in fruit juice, there is an enzyme similar to gastric juice, which can decompose protein and help digestion. Delicious pineapple, this fruit can not only lose weight, but also have different effects on health.