Xinyang Maojian Tea
Xinyang Maojian tea, also known as Mao Feng, belongs to green tea. It is one of the top ten famous teas in China and a famous specialty in Henan Province. Xinyang tea farmers created in the early Republic of China. The main producing areas are Xinyang City, Xinxian County, Shangcheng County and Dabie Mountain in China. Xinyang Maojian tea has a unique style of "thin, round, bright, straight, white hair, high aroma, strong taste and green soup color", and has many nutritional values such as promoting fluid production to quench thirst, clearing heart and improving eyesight, refreshing mind, removing greasy and promoting digestion. Xinyang Maojian tea has been ranked the third in public brand value in China's tea areas for many years.
Jingjia dough twists
Jingjia Flower Fighting is a traditional scenic spot of Han nationality in Yucheng, Henan Province. It is an old brand with a history of more than 300 years, and it is very famous in eastern Henan. Its characteristics are sweet, crisp and delicious, fragrant and delicious, no residue after chewing, and endless aftertaste. Can be used as food, soup or wine, and is deeply loved by people.
Red-Cooked Chicken, Daokou Style
Daokou Roast Chicken is one of the traditional famous dishes, which is made by hua county Daokou Town Roast Chicken Shop. Daokou roast chicken, supplemented by old soup, uses a variety of precious Chinese medicines. Its finished roast chicken is brightly colored, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.
Double flax fire
Double hemp fire, more breakfast, more supper. Serve with camellia oleifera. The product is characterized by crisp and burnt taste, five flavors, crisp and slag-dropping, which is somewhat similar to the feeling of a thousand layers of cake. It's just that this fire has no stuffing. People in the Central Plains love to eat pasta, which is soft and delicious. Suitable for all ages, don't worry about indigestion.
Kaifeng peanut cake
Kaifeng is rich in peanuts, and peanut cakes made of peanuts have unique local characteristics and have a long reputation. This product is mainly selected peanuts, supplemented by white sugar and caramel. It is formed by boiling sugar, stirring sugar, padding peanut powder and cutting with a knife. The finished product is flaky and multi-layered, with fine network and strong porosity; The food is crisp, sweet and delicious, and it is self-absorbed in the mouth, which is deeply loved by the masses.