Accessories: salt, blended oil, yeast (dry) and water.

Steps:

1, prepare raw materials.

2. cut potatoes.

3. Onion, ginger and garlic are ready.

4. Add potatoes.

5. Marinate the meat with soy sauce and proper amount of salt.

6. Mix the meat and potatoes together.

7. Roll the dough into large portions.

8. Put the meat stuffing into the agent.

9, wrapped in willow leaves.

10, wrapped.

1 1. Bring the pot to a boil with cold water, then simmer for 15 minutes, and then open the lid after three minutes.