Meat dishes: roasted pork ribs with potatoes, braised pork with plum vegetables, shredded pork with fish flavor, fried pork liver, sliced oyster mushrooms, diced pork with Kung Pao and so on.

Vegetarian dishes: potato series, wax gourd, red pepper, fungus, garlic, oil wheat vegetables, braised eggplant, spicy tofu, rape or bean sprouts or fried noodles with sauerkraut, etc.

Soup: tomato, chopped green onion and seaweed soup. Bone soup, egg soup and so on.

This is probably the case in our canteen.