Yes.

Preparation materials:

2 handfuls of beans, 1 tomato, garlic, pepper, salt

Method:

1. Cut the beans For shredded beans, look at other people’s recipes and choose a slightly flat bean that’s easier to cut.

2. Blanch the tomatoes in boiling water, cut a cross on the head to remove the surface, and cut into small pieces for later use.

3. Add minced garlic and Sichuan peppercorns to the pot and stir-fry until fragrant.

4. Add shredded beans and stir the pot slightly.

5. When the beans feel half-cooked, add tomatoes and sprinkle some salt so that the tomatoes can produce juice.

6. Fry and serve.