2. Then, peel the bought leek, soak it in clear water, rub it clean by hand, rinse it several times, empty it, and cut it into small pieces with the length of 1 cm.
3. Then put the leek in a small pot, add the cooking oil (stir-fry the cooking oil with pepper and let it cool), stir well, then add the salt, allspice powder and shrimp skin and stir well.
4. After the dough is proofed, put it on the panel and knead it, then knead it into long strips, cut it into even small pieces, and then roll it into thin round dough.
5. Pick the rolled thin dough, put it on the griddle with a rolling pin, then dig a proper amount of mixed leek stuffing on it and spread it evenly, and then put one or two eggs on it.
6. Then, use chopsticks to pick up the eggs and spread them evenly, then cover them with the same thin dough, and then press around with your fingers to combine the upper and lower dough.
7. Then put it on the electric baking pan, cover it, heat it, wait for instructions, turn the back over, and heat it until the indicator light goes out.