Lotus root belt 400g

Accessories include pork 50g pepper 1 red pepper 1 seasoning salt 1 teaspoon soy sauce 1 teaspoon garlic 1 petal vegetable oil and 2 onions.

The practice of casserole lotus root belt is 1. Gently peel the lotus root belt, wash it, and slice it obliquely; Cut the green pepper into diced garlic.

2. Cut the meat into small pieces for later use; Heat oil in the pot, first add the meat and stir-fry until it changes color; Add lotus root and stir fry together.

3. Add appropriate amount of salt and soy sauce to taste and color, stir fry evenly; Heat the casserole, move the fried lotus root into the casserole, and heat it for one minute with low heat.