1, green vegetables include Chinese cabbage, mustard, cauliflower, cabbage, water spinach, amaranth, coriander, celery, lettuce, chrysanthemum, spinach and so on.

2. There are many kinds of green leafy vegetables, which can be roughly divided into two categories: one is cool green leafy vegetables, such as spinach, chrysanthemum, celery and parsley.

3. The other kind is warm-loving green leafy vegetables, such as amaranth, water spinach, sunflower and spinach. It is characterized by rich nutrition, rich in vitamin C, carotene and unsaturated fatty acids.