material
Ingredients: 1 pork loin, half bowl of chicken soup.
Ingredients: Chinese cabbage, fungus, bamboo shoots, onion, ginger, a little garlic, pepper, cooking wine, salt.
working methods
1. Slice the pig kidney vertically into 3-4MM slices, soak it in clear water, and change the water several times in the middle until the water becomes clear.
2. After most chicken soup bowls, fungus and bamboo shoots are stewed, turn to low heat.
3. Drain the pig kidney, scald it twice with boiling water, and scald it like this for the second time.
4. Add baby cabbage, onion and ginger to the soup, and add a little pepper.
5. After the soup is boiled, add the scalded pig kidney. After the pot is boiled, add a little wine and salt to taste, and add some garlic (if it is the best green garlic leaves).
Stir-fried kidney
The recipe is fragrant but not greasy, tender and delicious.
material
Material: pork loin150g,
Accessories: bamboo shoots 10g, horseshoe 50g, dried fungus 5g, rape 25g.
Seasoning: 5g of ginger, 5g of white garlic10g, 5g of pea starch, 0g of vinegar10g of soy sauce10g of vegetable oil, 20g of salt10g of onion10g.
working methods
1. Dry dried auricularia auricula and dried bamboo shoots, pick them clean, cut auricularia auricula into pieces, shred onion and ginger, slice garlic, bamboo shoots and water chestnut, wash vegetables and cut them into sections, and add water to wet starch for later use.
2. Wash the pork tenderloin, cut it from the middle, remove the fishy smell from the waist, rinse it, cut the cut side of the kidney with a knife into diagonal lines, then cut it into squares, add starch and salt and mix well to get raw kidney flowers for use.
3. Heat the vegetable oil in the pot, stir-fry the kidney flower in the exothermic oil, and take it out immediately. Filter out the oil.
4. Put a little vegetable oil in the pot, stir-fry shallots, ginger and garlic, add kidney flowers and stir-fry a few times at the same time, then add water chestnut, fungus and vegetables, add vinegar, soy sauce and broth to cook, and finally add starch, thicken and stir evenly, and serve.