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Method of papaya coconut juice syrup
Papaya and coconut juice are common raw materials in sugar water. Here is a brief introduction to the practice of papaya coconut syrup, hoping to help you!

Method of papaya coconut juice syrup

Papaya coconut milk sago

material

250g of papaya, 2 packets of coconut powder, sago100g.

working methods

1. Bring the water to a boil, add sago, cook for 5 minutes, turn off the fire and stew for 20 minutes until transparent, and drain for later use.

2. Re-pour the water into the pot to boil, add papaya to boil, add sugar, pour transparent sago to boil, and turn off the heat.

3. Add coconut powder and mix well.

Papaya coconut milk bird's nest sago dew

Recipe introduction

It is also very good to think of papaya stewed bird's nest as an ice product in summer.

material

Papaya 1, coconut milk 1, bird's nest 1, sago 1, milk pot 1, catcher 1, plate 1.

working methods

1, first soak the bird's nest in water to remove hair, and then put it in a stew pot for 30-50 minutes;

2. Add sago dew to boiling water and cook until it is translucent. Turn off the fire and simmer for half an hour. Take out, rinse with cold water, and then take out;

3. Put the iced coconut milk into the sago dew, add two spoonfuls of bird's nest and stir.

4. Cut the middle of the papaya to remove seeds, make a ball with a ball picker and put it in the middle of the papaya on the other side.

5. Pour step 3 into half a papaya.

skill

1, Simi wants to be a Q, that is, it has to be stuffy for half an hour and then washed with cold water.

2, bird's nest should always watch the fire, not hard or soft, add some water appropriately;

3, papaya should be cooked until it is sweet enough.

Papaya coconut milk bird's nest sago dew

Recipe introduction

It is also very good to think of papaya stewed bird's nest as an ice product in summer.

material

Papaya 1, coconut milk 1, bird's nest 1, sago 1, milk pot 1, catcher 1, plate 1.

working methods

1, first soak the bird's nest in water to remove hair, and then put it in a stew pot for 30-50 minutes;

2. Add sago dew to boiling water and cook until it is translucent. Turn off the fire and simmer for half an hour. Take out, rinse with cold water, and then take out;

3. Put the iced coconut milk into the sago dew, add two spoonfuls of bird's nest and stir.

4. Cut the middle of the papaya to remove seeds, make a ball with a ball picker and put it in the middle of the papaya on the other side. Pour step 3 into half a papaya.

skill

1, Simi wants to be a Q, that is, it has to be stuffy for half an hour and then washed with cold water.

2, bird's nest should always watch the fire, not hard or soft, add some water appropriately;

3, papaya should be cooked until it is sweet enough.