condiments

Portuguese egg tart skin

9.

condiments

yolk

three

salt

Proper amount

Cream that can be thickened to make whipped cream

150ml

White granulated sugar

50 grams

Coconut Powder

30 grams

cake flour

8g

step

1. Take the tarts out of the refrigerator and soften them at room temperature.

2. separate the protein from the egg yolk.

3. Weigh the sugar and prepare the whipped cream.

4. After the water in the pot is boiled, put it in a large bowl, add whipped cream and sugar, and slowly melt the sugar. Then take it out and leave it at room temperature.

5. Sift the coconut powder and low-gluten powder into the whipped cream and stir well.

6. After the egg yolk is broken, add it to the whipped cream.

7. Stir well.

8. Filter the egg liquid twice.

9. Add the egg mixture to the tart skin and pour for about 8 minutes.

10. Preheat oven, middle layer, upper and lower fire, 200 degrees, bake for 25 minutes.

1 1. Freshly baked egg tart.

12. Finished product drawing.

skill

After reading several recipes, I don't know why low-gluten flour should be added to egg liquid. I don't think it feels smooth enough after adding it. Therefore, it is recommended not to add low-gluten flour to the egg liquid. In addition, the egg liquid should be filtered 2~3 times to ensure delicious ...