The efficacy and value of glycosaminoglycan in scallop skirt have anti-herpes simplex virus type I effect;
The scallop skirt extract has strong anti-atherosclerosis effect;
Scallop skirt will not increase blood lipid, and it is expected to become a health food for reducing blood lipid.
Collagenase in scallop skirt has a strong ability to scavenge superoxide anion. Scallop skirt has great development potential.
How to prepare scallop skirt? Scallop skirt is used for cold salad after blanching. It also has the effects of stimulating appetite, beauty beauty and enhancing immunity.
Material: 200g scallop skirt; Appropriate amount of carrots; 1 coriander; Half a green pepper; Zanthoxylum bungeanum 10 capsule; 1 dried pepper; Salt, vegetable oil, monosodium glutamate, sugar and mustard sauce are appropriate.
Exercise:
1, shredded carrots, shredded green peppers. Cut the coriander into sections for later use, and clean the scallop skirt;
2. Boil the water first, blanch the skirts of carrots and scallops with cold water, remove and drain;
3. Put the skirt, shredded carrot, shredded green pepper and shredded coriander into a pot, add soy sauce, vinegar, salt, sugar, monosodium glutamate and pepper and mix well;
4. Pour oil into the pan, add pepper and dried pepper after the oil is hot. After frying, pour into the ingredients and mix well to serve. You can add mustard sauce if you like.
Where do scallops eat? The edible parts of scallop are mainly white adductor muscle and gonad. The adductor muscle is the cylindrical part of scallop. The flesh of the gonad is slightly flaky. When the gonads mature in late spring, the gonads of female scallops turn beautiful red (orange) and those of male scallops turn milky white.
Of course, the white skirt at the bottom is also edible, and it tastes good when used in cold salad after blanching.